On request we add a cheese course or caviar to the 5-course menu. Depending on what is available, further courses are possible too. We will tell you on the evening.

Alongside the classic menu we offer a vegetarian version every day. Just let us know when you reserve.

Please tell us when you reserve, so we can agree any adjustments in advance.

Restaurant Auerhahn is open every day for dinner. Arrival between 18:30 and 19:30.

Please include allergies and intolerances in your reservation request. Contact us at contact@auerhahn-hotel.com or by telephone on +49 (0) 7656 / 1543

In the evening, Chef Yann Bosshammer serves a changing 5-course fine dining menu at Restaurant Auerhahn. Brasserie Barbara offers seasonal dishes and newly interpreted classics à la carte from midday into the evening. Both belong to the culinary offering of Hotel Auerhahn in Schluchsee-Aha.

Of course. We are just as glad to welcome hotel guests as guests from outside. There is no separate entrance – you simply come through the hotel to us in the restaurant.

Simply use the “Reserve a table” button, email contact@auerhahn-hotel.com, or call +49 (0) 7656 / 1543.

Restaurant Auerhahn is there for you in the evening only, with arrival between 18:30 and 19:30. At lunchtime, Brasserie Barbara is exactly the right place.

At Restaurant Auerhahn, Chef Yann Bosshammer serves a five-course menu that changes daily, classic or vegetarian. If you would rather eat à la carte, Brasserie Barbara is the right place.

Chef Yann Bosshammer. He cooks with the seasons, with roots in the Black Forest and a French hand.

For €126 per person you spend an evening over five courses – opened by a bite from the kitchen, accompanied by a bread course of wood-fired bread, and rounded off with a closing course. If you would like to extend the evening, add a cheese course (€20) or caviar (€26). For €6 per person we pour water for you all evening, as much as you like.

Allow about two and a half hours – it is worth it.

Yes. If you have booked half board, or Auerhahn Kulinarik, the menu is included.

Yes, there is a wine pairing to go with the menu – alcohol-free on request. You will also find regional and international estates on our well-stocked wine list. The wine pairing costs €62 per person and can also be booked on the evening itself.

Yes. Please tell us when you reserve, so the kitchen can prepare properly.

Business casual is just right.

Children aged 13 and over are warmly welcome at Restaurant Auerhahn.

Yes. You park free of charge in the car park of Hotel Auerhahn.

Yes, vouchers are available on our website. And the best part: they can be redeemed throughout the hotel, not only in the restaurant.

Cancel free of charge by email to contact@auerhahn-hotel.com up to 24 hours beforehand. After that, or if you do not arrive, we charge 50% of the menu price per person, unless we can still give the table away.

Yes. As a hotel guest you can add Auerhahn Kulinarik for your stay, including the fine dining menu and coffee & cake. Reception will gladly arrange it for you. The team is happy to help at any time.

€62 per person. It can also be booked on the evening itself.

Of course. The bar in the winter garden is open to outside guests from 18:00, and to hotel guests from 14:00, in each case until 01:00.