Listen to the sound of an authentic meal slowly clinking off your plate.

Classic

Cold-smoked salmon trout with apple and celery vinaigrette – €15.50
Beef tartare (125g) with French fries or salad – €18.50
Sausage salad with farmhouse bread – €15.50

Vegetarian dishes

Mountain dumplings sautéed in sage with salad – €21.50
Roasted celery steak with king oyster mushrooms and parsnips – €22.50
Homemade tagliatelle with fresh wild garlic and Parmesan – €20.50

Snacks

Mixed Salad – €9.50
Black Forest Mushroom Croquettes – €8.50
Truffle & Parmesan French Fries – €13.50
Pulled Pork Shoulder on Toasted Brioche with Garlic Cream – €15
Baked Venison Leg Praline with Purple Carrots and Cranberries – €15.50

Main courses

Pan-seared pikeperch on mashed potatoes with Swiss chard and Riesling sauce – €32.50
Fried chicken with potato salad and pumpkin seed oil cream – €26.50
Venison goulash with Knöpfle and pearl onions – €29
Braised ox cheek with mashed potatoes – €29.50
Whole marinated grilled chicken with king oyster mushrooms and sweet potato purée – €28.50

Asparagus

Our asparagus comes from the Landmann Winery in Freiburg-Waltershofen

Asparagus soup with Black Forest ham and croutons – €11
Asparagus and apple tartare with elderflower vinaigrette and shredded venison ham – €12.50
Grilled asparagus with egg yolk cream and lime emulsion – €18.50
White asparagus – classic with hollandaise sauce and parsley potatoes – €24.50
Optional sides:
– Two types of regional ham +€7
– Pan-seared pikeperch +€8.50
– Roast beef from pasture-raised cattle +€9.00

Desserts

Crêpes Suzette with vanilla ice cream – €9
Warm chocolate cake with berry ragout – €8
Profiteroles with chocolate ice cream and warm chocolate sauce – €8
Crème brûlée with vanilla ice cream – €7
Slice of Black Forest cake – €5.80
Slice of cake – €4.80

Children's meals

Spätzle with cream sauce – €7.50
Corn-fed chicken nuggets with French fries – €11
Pan-fried pikeperch with mashed potatoes and carrots – €13.50