Restaurant Auerhahn stands for fine dining in the Black Forest with regional specialities, seasonal ingredients and compositions that change daily. Executive Chef Yann Bosshammer and his team serve an evening menu for hotel guests and – by prior reservation and subject to availability – for outside guests as well.

Instead of a permanently fixed menu, the season takes centre stage. Each visit can therefore taste different and reveal new produce, aromas and combinations.

In the morning the restaurant welcomes house guests for breakfast; in the evening it becomes a fine-dining restaurant. The kitchen team turns regional specialities and seasonal ingredients into refined courses.

The essentials at a glance:

• Concept: a menu newly composed each day and changing with the seasons
• Cuisine: regional influences, modern compositions and clearly recognisable produce
• Kitchen team: Executive Chef Yann Bosshammer and his team
• Guests: hotel guests as well as outside guests by reservation and availability
• Vegetarian: a distinct vegetarian menu is listed on the current menu card
• Reservation: by email to contact@auerhahn-hotel.com or by phone on +49 (0) 7656 / 1543

The menu is newly composed each day and follows the rhythm of the seasons. The kitchen thus stays close to the produce that is at its best right now.

At the centre is a multi-course evening menu that combines regional ingredients with modern culinary craft. Each course is part of a finely tuned sequence – from the first opening note to the sweet close.

Fish, vegetables and selected meat dishes are prepared with precision and accompanied by clear flavours. The point is not effect, but the produce, its origin and a coherent interplay on the plate.

As the menu changes daily and with the seasons, each evening may carry its own culinary signature. Which dishes are currently served, guests learn directly when reserving or on site.

Yes. On the published menu card a vegetarian menu sequence stands alongside the classic evening menu.

It includes, for example:

• braised kohlrabi with ginger and sesame
• radish tartare with tonka bean and carrot
• confit celeriac with yeast and beurre blanc
• glazed portobello mushroom with potato and shallot
• lemon verbena with white chocolate and bergamot

Whether a fully vegan menu or further adaptations are possible beyond this should be agreed directly with the restaurant before reserving.

Restaurant Auerhahn is designed for a planned fine-dining evening with a changing menu. Brasserie Barbara, by contrast, offers a freely chosen card by day and in the early evening, with classics, snacks, main courses and desserts.

The brasserie is open daily from 12:00 noon to 8:30 pm. Monday and Tuesday are rest days; on public holidays it is open according to the website. The card includes, among other dishes, beef tartare, mountain dumplings, celeriac steak, Backhendl and Black Forest gateau.

For a special culinary evening, Restaurant Auerhahn is the right choice. If you want to drop in spontaneously or choose individual dishes, the brasserie is the better alternative. Current information and menus are on the restaurant page.

Fine dining at the Auerhahn can be combined with a quiet day between nature and the wellness area. After a walk, time in the pool or a sauna visit, there is enough space to settle into the evening menu.

Outside guests can also dine in the restaurant. A reservation request in advance is required; confirmation depends on availability.

Would you like to request a table? Write to contact@auerhahn-hotel.com or call +49 (0) 7656 / 1543. You can plan your stay directly via our rooms and offers.

No. The restaurant serves a new menu each day, whose contents also change with the seasons. The dishes shown online therefore serve as a current example and not as a permanently available card.

Yes. Outside guests are welcome by prior reservation and subject to availability.

Outside guests must reserve in advance. Hotel guests should also agree the planning of dinner when booking or on site.

Yes. The published menu card includes a complete vegetarian menu sequence with several savoury courses, dessert and a closing note.

The fine-dining evening menu currently costs €109 per person. As prices and menu details can change, you will learn the binding menu price directly when reserving – at the same time you receive all information on the menu of the evening you wish and on possible additions.

The fine-dining evening menu begins at 6:30 pm; seating is scheduled between 6:30 pm and 7:30 pm. As times can change, we ask you to have the time planned for your reservation confirmed once more before your visit.

Restaurant Auerhahn combines regional specialities with seasonal ingredients and a menu that is created anew each day. The classic and the vegetarian menu sequences show the kitchen team’s ambition to present produce clearly and in a modern way.

If you want to combine fine dining in the Black Forest with calm, wellness and a stay at the Auerhahn, you should request a table early. Further information is on the restaurant page; you book your stay via our rooms and offers.

Editorial note: prices, times and menu details can change and should be checked once more on the current website before publication or booking. Status: August 2026.