We welcome our guests to the Auerhahn hotel restaurant every day. First for breakfast - and in the evening for an exclusive fine dining menu. Here, indulgence becomes an art form: our kitchen team led by head chef Yann Bosshammer combines regional and seasonal ingredients to create sophisticated compositions that turn the evening into a culinary experience.
The Auerhahn restaurant is primarily available to our hotel guests. We are happy to welcome external guests by prior reservation and subject to availability. Please contact us for a reservation request at: contact@auerhahn-hotel.com.
